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At Jackson + Rye, we’re passionate about flavour, and our team of talented chefs excel at perfectly uniting signature French cuisine with classic East Coast dishes across each of our carefully curated menus.

Relax by the centrepiece bar and soak up the atmosphere of the stunning brasserie, bar and grill before choosing from a variety of delicious dishes, all prepared with a selection of fresh, seasonal ingredients, from brunch through to dinner.

Start your day with coffee and our much-loved Avocado Benedict with hand-poached eggs or opt to join us for dinner with an array of fresh fish and seafood, such as Seabass Fillet and King Prawn Linguine, or succulent meat choices like Bavette Steak and Beef Carpaccio, all served by friendly and attentive staff.

With Franco-American-inspired cuisine at the heart of what we do, Jackson + Rye Brasserie has a relaxed and welcoming ambience, and we’re open seven days a week, so whether you will be joining us for a romantic evening date or dinner with friends and family; a working breakfast or a leisurely weekend brunch, our teams will ensure that you have everything you need, making Jackson + Rye Brasserie a unique dining experience.

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